• Diagram of pork cuts
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Serenity Valley Farms

Pork Chorizo Sausage (bulk)

Pork Chorizo Sausage (bulk)

$15.75 USD
$15.75 USD
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PORK CHORIZO, BULK
Mexican-style, loose and raw.
Not the Spanish cured kind — this one you cook.
BULK
NO CASING
RAW
COOK IT
160°F
FINISHED TEMP
What makes it different
Two very different things share this name
Spanish chorizo is cured, firm, and sliced like salami. Mexican chorizo is raw, loose and cooked. This is the Mexican kind — it goes in a pan, not on a board.
What it does in a pan
It releases a lot of deeply colored fat as it cooks. Do not pour that off. It is most of the flavor, and it is what makes chorizo and eggs, chorizo and potatoes, or queso fundido taste the way they do.
Bulk means loose
No casing, so it crumbles straight in.
Chorizo is a seasoning as much as it is a meat. A quarter pound will carry a whole pan of potatoes, beans or eggs.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Medium heat, dry pan. No oil — it makes plenty of its own within a minute.
2
Break it up and cook until the edges darken and the fat has gone red. That fat is the point — leave it in the pan.
3
Cook it to 160°F. It is ground meat, not a whole cut.
4
Then add whatever else is going in — potatoes, eggs, beans, rice. Everything cooks in that fat from here on.
What you're getting
One package of chorizo, in bulk.
Bulk, not links — no casing.
Cook ground pork to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review