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Serenity Valley Farms

Uncured Hickory Smoked Maple Brown Sugar Bacon

Uncured Hickory Smoked Maple Brown Sugar Bacon

Regular price $17.75 USD
Regular price Sale price $17.75 USD
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Pasture-Raised Heritage Pork · Best Seller
Cured with cherries. No chemicals.
Hickory smoked, with maple and brown sugar worked into the cure alongside cinnamon and clove. Read the ingredient list below — every line of it is food you already keep in your kitchen.
1 LB
Average pack
HICKORY
Smoked over
MAPLE
In the cure
Why the package says “uncured”
Bacon labelled “cured”
has sodium nitrite added to it as a chemical, straight from a packet.
Ours says “uncured”
because we use the natural nitrates found in celery and cherry rather than chemicals. Same job, same safety, different source. The USDA requires the word “uncured” on the package when it is done that way — even though the bacon is, of course, cured. It is a labelling rule, not a description of the bacon.
The whole ingredient list, exactly as it reads on the package: Pork, Sea Salt, Celery and Cherry Powder, Brown and Maple Sugar (100% Maple Syrup), Organic Cane Sugar, Cinnamon and Clove. That is the entire thing.
From the farm
This bacon is not your store bought bacon. It's naturally sweet — real maple and brown sugar in the cure, not corn syrup. Cook it in a cast iron pan on low to medium heat to your liking. There's nothing in it you can't pronounce, and once you've had it you won't go back to the store.
How to cook it
01
Start in a cold pan. Lay the strips in before the heat goes on, then bring it up to medium-low. The fat renders instead of seizing.
02
Go lower than you would with supermarket bacon. The maple and brown sugar caramelise well before the fat is done. Sugar burns; fat takes its time.
03
Or use the oven. 375°F on a rack over a sheet pan, 15–20 minutes. Flat strips, no splatter, and the whole pound cooks at once.
04
Keep the fat. Pour it off into a jar. Hickory, maple and clove all end up in it, and it is the best thing you will ever fry an egg in.
What you're getting
One sliced pack — about 1 lb
Hickory smoked, maple and brown sugar — cured with celery and cherry powder
Pasture-raised heritage pork — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review