1 0

    Serenity Valley Farms

    Belly (sliced but uncured and unsmoked)

    Belly (sliced but uncured and unsmoked)

    $19.99 USD
    $19.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    PORK BELLY, SLICED
    Bacon, before anything happened to it.
    Uncured, unsmoked, and sliced ready for the pan.
    UNCURED
    NO NITRATES ADDED
    UNSMOKED
    NO SMOKE ADDED
    SLICED
    READY TO COOK
    What makes it different
    The same cut bacon comes from
    Belly is where bacon comes from. This one has had nothing done to it — no cure, no smoke, no salt. It is fresh pork, sliced.
    Why you would want it plain
    Because bacon's flavor is the cure and the smoke, and sometimes that is not what a dish needs. Uncured belly tastes like pork. It is what you want for ramen, for Korean samgyeopsal, for braises, and anywhere bacon would take over.
    It is also a starting point
    If you have ever wanted to cure your own bacon, this is the cut — though a whole slab is easier to cure than slices are.
    Cook it like bacon and it behaves like bacon, minus the salt and the smoke. Start it in a cold pan and let the fat render before the heat comes up.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
    How to cook it
    1
    Lay the slices in a cold, dry pan in one layer, then turn the heat to medium.
    2
    Let the fat render out slowly. This is the whole trick — high heat burns the outside before the fat lets go.
    3
    Turn them when the underside is deep brown. Pork is done at 145°F, though on a slice this thin you are really cooking to texture.
    4
    Salt them at the end rather than the start. Without a cure they need it, and they take it better once they are crisp.
    What you're getting
    Pork belly, sliced.
    Uncured and unsmoked — the same cut our bacon is made from, before the cure.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

    View full details

    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review