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Serenity Valley Farms

Beef- Tri Tip Steak

Beef- Tri Tip Steak

$24.99 USD
$24.99 USD
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Pasture-Raised Beef · 21-Day Dry-Aged
California figured this one out. The rest of us are catching up.
A pound to a pound and a half off the bottom of the sirloin. Enough marbling to stay juicy, lean enough to slice like a roast, and it cooks in well under an hour.
1–1½ LB
Average cut
21
Days dry-aged
2
Grain directions
One cut, two grains
Why people get it wrong
the grain in a tri-tip changes direction partway through the muscle. Slice the whole thing one way and half of it comes out tough while the other half is perfect — and most people blame the beef.
Here
find the corner where the grain turns, cut there, then slice each half separately.
Do that and it eats like a much more expensive steak. It is a roast you can cook on a weeknight, and it feeds three or four people off one piece. That combination is why it went from a butcher’s throwaway to the centre of a whole regional barbecue tradition.
From the farm
There is one tri-tip per side, so two on an animal. It was called the triangle roast here long before anyone in Kentucky called it tri-tip.
How to cook it
01
Season it early. Salt it and leave it uncovered in the fridge for a few hours if you can. This is a thick cut and salt needs time to get past the surface.
02
Cook it whole, indirect first. Do not cut it into steaks. Get it over indirect heat and let it come up slowly — a moderate grill or a 300°F oven.
03
Sear at the end. Once the middle is close, move it straight over the fire for a hard crust on both sides. Reverse order from a steak, and it works better here.
04
125°F for medium-rare, then rest. Pull it a touch early — a piece this size keeps climbing after it comes off. Ten minutes rest, then find the grain change before you slice.
What you’re getting
One tri-tip — about 1 to 1½ lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

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    "Awesome place to get meats & eggs — really good quality meats.
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  • Beautiful!

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    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
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