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Serenity Valley Farms

Beef Skirt Steak

Beef Skirt Steak

$16.59 USD
$16.59 USD
Sale Sold out
Shipping calculated at checkout.
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Pasture-Raised Beef · 21-Day Dry-Aged
The fajita cut. Hot and fast, or not at all.
About a pound of loose, open-grained muscle from between the ribs and the belly. More beef flavour per ounce than almost anything else on the animal.
1 LB
Average cut
21
Days dry-aged
HOT
The only setting
Built loose on purpose
Elsewhere
skirt is often sold trimmed hard and cooked like a normal steak, at a moderate temperature, to a moderate doneness. That is the one approach certain to make it chewy.
Here
we leave it whole, and it wants a screaming-hot fire and about three minutes of your attention.
The open, ropey grain that makes skirt look coarse is what soaks up a marinade and what gives it that concentrated, almost mineral beefiness. It is a working muscle, so it has both fat and connective tissue running through it — cook it fast enough and the fat renders while the tissue never gets time to tighten.
From the farm
Two per animal, and they are small. For a long time butchers took skirt home themselves rather than put it in the case.
How to cook it
01
Dry surface, hot fire, no crowding. Pat it dry and get the grill or the pan hotter than feels reasonable. Cook one piece at a time if you have to.
02
Barely cook it. A couple of minutes a side on a thin piece. The clock is only ever an estimate here — watch the crust, not the timer.
03
130°F and pull. Medium-rare. Past about 135°F this cut goes from tender to leathery quickly, and there is no getting it back.
04
Rest, then slice thin across the grain. Five minutes. Then cut it into short lengths first, and slice each one across the fibres.
What you’re getting
One skirt steak — about 1 lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review