1 1

Serenity Valley Farms

Beef Flank Steak

Beef Flank Steak

$23.99 USD
$23.99 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Beef · 21-Day Dry-Aged
All grain, all flavour. The knife does half the work.
A flat, lean sheet of muscle off the belly wall. Coarse-grained, deeply beefy, and completely dependent on how you slice it.
21
Days dry-aged
1½ LB
Average cut
¼″
Slice this thin
The slice is the recipe
Cut it wrong
and you are chewing on long, intact muscle fibres running the full length of the steak. People decide they do not like flank steak on exactly this mistake.
Here
cut straight across those fibres, on a slight angle, as thin as your knife will let you.
Now every bite is short fibres instead of long ones, and the same steak that was tough is tender. Flank takes marinade better than almost any cut because that open grain lets it in — an hour in something acidic does real work here, where on a dense steak it would just sit on the surface.
From the farm
One flank per side. It is the cut behind most of the fajitas and stir-fries you have eaten, whether or not the menu said so.
How to cook it
01
Marinate if you have the time. Acid, oil, salt, something aromatic. An hour is plenty and overnight is too much — past a point the acid turns the surface mushy.
02
Get the heat as high as it goes. This is a thin cut. You want a hard crust before the middle overcooks, and that only happens on a very hot grill or a very hot pan.
03
Fast, and once per side. A few minutes a side is usually all it takes. Any time given is an estimate — go by the thermometer, not the clock.
04
130°F, rest, then slice across the grain. Medium-rare. Rest it ten minutes, look for the direction the fibres run, and cut straight across them at an angle, very thin.
What you’re getting
One flank steak — about 1½ lb, a flat whole cut
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

View full details

  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review