Serenity Valley Farms
Beef Flank Steak
Beef Flank Steak
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Our 21-Day Dry-Aged Flank Steak is a lean, flavorful cut that’s perfect for creating bold, satisfying meals. Known for its rich beefy taste and slightly coarse texture, this steak absorbs marinades beautifully and grills up tender with a slight char that locks in all those mouth-watering flavors. Aged to perfection, our dry-aged flank steak offers an elevated depth that transforms this classic cut into a premium experience.
Ideal for quick grilling, broiling, or searing on a hot skillet, this flank steak is versatile enough for weeknight dinners yet special enough to impress at a weekend cookout. Slice it thin against the grain for the best texture, and enjoy it in fajitas, tacos, stir-fries, or atop a fresh salad.
From Serenity Valley Farms, our pasture-raised, antibiotic-free, and hormone-free beef reflects the quality and care you can taste. This is more than just a steak; it’s a culinary experience that brings gourmet dining to your home.
Average Weight 1.5lbs
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"