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Serenity Valley Farms

Beef-Cubed Steak

Beef-Cubed Steak

$15.75 USD
$15.75 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Beef · 21-Day Dry-Aged
Country-fried steak, and the reason it exists.
A pound of lean beef run through a tenderiser at the plant, which is what leaves the dimpled pattern and breaks the fibres before you ever get it.
1 LB
Average pack
21
Days dry-aged
FAST
Minutes, not hours
The work is already done
What it replaces
a lean cut like this would normally need hours of slow cooking to become tender, which is no help at all on a weeknight.
Here
the mechanical tenderising does that work in advance, so it cooks in minutes.
That is the whole idea behind the cut — it takes an honest, hard-working piece of beef and makes it quick. Dredge it and fry it and you have country-fried steak; skip the coating and brown it in a pan with onions and gravy and you have Salisbury steak. Both are supper in under half an hour.
From the farm
This is inexpensive beef that eats well, which is most of what we are trying to do here.
How to cook it
01
Dry it and season it. Pat the surface dry before anything else. Wet meat will not take a coating and will not brown.
02
Dredge if you are frying it. Seasoned flour, then egg, then flour again for a proper crust. Let the coated steak sit five minutes so it sticks.
03
Hot fat, shallow, do not crowd the pan. Enough oil to come partway up. Two at a time if your pan is small — crowding drops the temperature and the coating goes soggy.
04
Three or four minutes a side, and that is it. It is thin and already tenderised, so it needs almost no time. Cooking it longer will not make it more tender, only drier.
What you’re getting
Cubed steak — about 1 lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review