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Serenity Valley Farms

Beef- Chuck Roast

Beef- Chuck Roast

$35.99 USD
$35.99 USD
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Pasture-Raised Beef · 21-Day Dry-Aged
The cut that made pot roast worth making.
Two to three pounds off the shoulder. Marbled, worked hard, full of the connective tissue that turns into gelatin when you give it time.
2–3 LB
Average roast
21
Days dry-aged
203°F
Fork-tender
Tough is the point
The shortcut
a lean roast cooked quickly will always be a lean roast. There is nothing in it to break down, so it goes from raw to dry with nothing good in between.
Here
chuck is full of collagen, and collagen is the whole reason this works.
Held long enough at a low temperature in liquid, that connective tissue melts into gelatin and coats every fibre from the inside. That is what makes a pot roast rich rather than just soft. A tender cut cannot do it, because it has nothing to melt. The shoulder works harder than any other part of the animal, and this is the payoff.
From the farm
This is the roast most people grew up on, and it is still the cut we cook for our own table more than any other.
How to cook it
01
Brown it properly first. All sides, hard, in a hot heavy pan. Everything that tastes roasted in the finished dish comes from this step and you cannot add it later.
02
Liquid halfway up, lid on. Stock, wine, beer, or water with an onion. It does not need to be covered — halfway is right, so the top roasts while the bottom braises.
03
Low and slow, and leave it alone. A 300°F oven or the low setting on a slow cooker. Any hours quoted are an estimate; the cut tells you when it is ready, not the clock.
04
Done at fork-tender, around 200–205°F. Twist a fork in it. No resistance means done. This is far past any safety temperature — you are not cooking it safe, you are cooking it soft.
What you’re getting
One chuck roast — about 2 to 3 lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

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    "Awesome place to get meats & eggs — really good quality meats.
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    — Don, Google Review

  • Beautiful!

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    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review