Beef- Chuck Roast

Our Chuck Roast is a cherished cut known for its rich marbling and deep, beefy flavor, making it ideal for comfort food classics. Sourced from our pasture-raised cattle, this cut is perfect for slow-cooking methods like braising or pot roasting, which transform it into a tender, succulent dish. The natural aging process of 21 days enhances its flavor and tenderness, ensuring that each roast provides a memorable eating experience. Chuck Roast is incredibly versatile, excellent in stews, as pulled beef, or as the centerpiece of a hearty family meal. Discover the robust taste and unmatched quality of our Chuck Roast, and bring the warmth of wholesome, slow-cooked meals to your table.

Average Weight 2 - 3 LBS