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Beef- Chuck Roast
Beef- Chuck Roast
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Our Chuck Roast is a cherished cut known for its rich marbling and deep, beefy flavor, making it ideal for comfort food classics. Sourced from our pasture-raised cattle, this cut is perfect for slow-cooking methods like braising or pot roasting, which transform it into a tender, succulent dish. The natural aging process of 21 days enhances its flavor and tenderness, ensuring that each roast provides a memorable eating experience. Chuck Roast is incredibly versatile, excellent in stews, as pulled beef, or as the centerpiece of a hearty family meal. Discover the robust taste and unmatched quality of our Chuck Roast, and bring the warmth of wholesome, slow-cooked meals to your table.
Average Weight 2 - 3 LBS
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"