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Serenity Valley Farms

21-Day Dry-Aged Ground Beef | 5 lb Box — Pasture-Raised

21-Day Dry-Aged Ground Beef | 5 lb Box — Pasture-Raised

$75.00 USD
$75.00 USD
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Pasture-Raised Beef · 21-Day Dry-Aged
Nobody dry-ages ground beef.
We do. Twenty-one days in the cooler before it ever goes through the grinder — which is why this does not taste like the tube from the grocery store.
5 LB
Per box
21
Days dry-aged
1
Animal per box
Why dry-aging ground beef is unusual
Everywhere else
one package of ground beef can hold meat from dozens of cattle, from more than one farm and sometimes more than one country. It is made from trim left after the steaks are cut, ground the day it is packed, and sold fast.
Here
one box is one animal. It hangs the full twenty-one days first — the same aging our ribeyes get — and only then goes through the grinder. You are buying aged beef that happens to be ground, not ground beef that happens to be ours.
Dry-aging does two things. Moisture leaves, so what is left is more concentrated. And the beef’s own enzymes spend three weeks breaking down connective tissue, which is where the deeper, rounder flavour comes from. On a steak you pay for that. On ground beef almost nobody offers it.
From the farm
Ground beef is half the animal by weight. If we cut corners anywhere, this is where it would show — so we do not. It gets the same three weeks in the cooler the expensive cuts get, and it is ground at the USDA plant one animal at a time, never blended.
How to cook it
01
Burgers. Hot pan or hot grate, press once when it goes down and then leave it alone. Salt the outside, not the mix — salt worked through ground beef makes it springy.
02
Chili and sauce. Brown it hard in a dry pan and do not stir for the first few minutes. The crust that forms is most of the flavour, and it will not form in a crowded pan.
03
Meatballs and meatloaf. Mix with a fork and stop as soon as it comes together. Worked too long it turns dense.
04
160°F is the number. Ground beef is held to a higher finished temperature than a steak, because grinding moves the outside of the meat through the middle. Steaks are safe rare; ground beef is not. Check it, do not guess it.
What you’re getting
Five pounds of ground beef — about twenty quarter-pound patties’ worth, all from one animal
Dry-aged twenty-one days — the same aging our steaks get, before grinding
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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