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Serenity Valley Farms

Beef -Arm Roast (Pot Roast)

Beef -Arm Roast (Pot Roast)

$42.99 USD
$42.99 USD
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Pasture-Raised Beef · 21-Day Dry-Aged
Three pounds, one pot, and enough left for tomorrow.
Cut from the arm, just below the shoulder. Leaner than a chuck roast and a little firmer, with a single round bone through the middle when it is cut on the bone.
3 LB
Average roast
21
Days dry-aged
203°F
Fork-tender
Leaner than chuck, and it matters
The mistake
treating it exactly like a chuck roast. There is less fat here to keep things forgiving, so a dry pan or a hot oven shows up faster and harder than it would on a fattier cut.
Here
give it more liquid and a lower temperature, and it rewards you with cleaner, beefier meat.
What arm roast gives up in richness it gets back in yield — there is simply more edible meat per pound than on a marbled shoulder cut, and it shreds into long, clean strands rather than falling into mush. If you are cooking to have leftovers, this is the better of the two roasts.
From the farm
Three pounds is a roast dinner and then sandwiches, or a pot of soup that carries through the week.
How to cook it
01
Sear every face. Including the edges. Take your time here — it is the only chance to build roasted flavour.
02
More liquid than you would give a chuck. Two-thirds of the way up rather than half. This cut has less fat to protect it and the liquid does that job instead.
03
Keep the oven low. Around 300°F, covered. A hard boil tightens the muscle before the collagen has a chance to let go.
04
Fork-tender, about 200–205°F. Check by feel, not by time. When a fork turns freely it is ready, and if it is still fighting you it just needs longer.
What you’re getting
One arm roast — about 3 lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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