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    Serenity Valley Farms

    21 day dry aged ground beef 1#

    21 day dry aged ground beef 1#

    $14.99 USD
    $14.99 USD
    $14.99 lb
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    Pasture-Raised Beef · 21-Day Dry-Aged
    Nobody dry-ages ground beef.
    We do. Twenty-one days in the cooler before it ever goes through the grinder — one pound, so you can find out cheaply whether we are telling the truth.
    1 LB
    Per pack
    21
    Days dry-aged
    1
    Animal per pack
    Why dry-aging ground beef is unusual
    Everywhere else
    one package of ground beef can hold meat from dozens of cattle, from more than one farm and sometimes more than one country. It is made from trim left after the steaks are cut, ground the day it is packed, and sold fast.
    Here
    one pack is one animal. It hangs the full twenty-one days first — the same aging our ribeyes get — and only then goes through the grinder. You are buying aged beef that happens to be ground, not ground beef that happens to be ours.
    Dry-aging does two things. Moisture leaves, so what is left is more concentrated. And the beef’s own enzymes spend three weeks breaking down connective tissue, which is where the deeper, rounder flavour comes from. On a steak you pay for that. On ground beef almost nobody offers it.
    From the farm
    This is the one-pound pack because a five-pound box is a lot to ask of someone who has not tasted it yet. Same beef, same animal, same three weeks. Buy one and decide.
    How to cook it
    01
    Burgers. Hot pan or hot grate, press once when it goes down and then leave it alone. Salt the outside, not the mix — salt worked through ground beef makes it springy.
    02
    Chili and sauce. Brown it hard in a dry pan and do not stir for the first few minutes. The crust that forms is most of the flavour, and it will not form in a crowded pan.
    03
    Meatballs and meatloaf. Mix with a fork and stop as soon as it comes together. Worked too long it turns dense.
    04
    160°F is the number. Ground beef is held to a higher finished temperature than a steak, because grinding carries the outside of the meat through the middle. A steak is safe rare; a burger is not. Check it rather than guessing.
    What you’re getting
    One pound of ground beef — about four quarter-pound patties
    Dry-aged twenty-one days — the same aging our steaks get, before grinding
    Pasture-raised — no antibiotics, no added hormones
    Raised in Monticello, Kentucky — USDA inspected · EST. 48210
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

    View full details

    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review