What you get

• 6-8 cubic feet free freezer

• Approx. 200Lbs of Beef

• 25 to 30 tender juicy slow cooker roasts.

• An assortment of Chuck Roasts, Round Roasts, Sirloin Roasts & much more.

• 35 to 40, 21-Day Dry Aged Steak. An assortment of Ribeye's, New York Strip, Sirloin and Filet Mignon.

• 50 lbs of premium ground beef

• As low as $3.25 per meal

• Save $625 over retail cut pricing

• 5-6months of meals for the person eating 2-3 beef meals per week.