Serenity Valley Farms
Pork Back Fat (cooking lard-when rendered)
Pork Back Fat (cooking lard-when rendered)
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Our Mangalitsa & Heritage Breed Pork Fat combines the exceptional qualities of two revered pork breeds, delivering a product that is unmatched in flavor and versatility. Sourced from the Mangalitsa, known for its extraordinarily creamy and flavorful fat, and robust heritage breeds, this blend provides a rich, pure fat that is ideal for culinary uses. This high-quality pork fat is perfect for rendering into lard, which can be used in baking to create flaky pastries, or in cooking to add depth and flavor to dishes. Its high smoke point makes it excellent for frying and sautéing, infusing meals with a subtle, pork-enhanced taste. Elevate your culinary creations with our Mangalitsa & Heritage Breed Pork Fat, a staple for any chef or home cook looking to incorporate the luxurious taste and texture of heritage pork into their cooking.
Average Weight 4 to 6 LBS
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"