Serenity Valley Farms
Pork Blade steaks
Pork Blade steaks
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Our Pork Blade Steaks, sourced from a unique blend of heritage breed and Mangalitsa pigs, offer a culinary experience that marries the best qualities of both types. This cut comes from the shoulder or blade section, known for its rich marbling and deep, robust flavors, characteristic of the Mangalitsa, coupled with the hearty texture of heritage breeds. The blade steak is ideal for grilling or slow cooking, as it beautifully absorbs spices and marinades, enhancing its intrinsic flavors while tenderizing the meat. As it cooks, the fat renders down, basting the steak internally to keep it succulent and infusing each bite with a mouthwatering juiciness. Dive into our heritage and Mangalitsa mixed Pork Blade Steaks for a truly exceptional taste that showcases the richness and diversity of top-quality pork.
Average Weight .9 - 1.25 LBS
Shipping & delivery
Shipping & delivery
Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.
Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.
Look up shipping for your state
We ship to the 48 contiguous states. Not currently to AK or HI.
Our guarantee
Our guarantee
If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.
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The Best Tasting Meat
⭐ ⭐ ⭐ ⭐ ⭐
"The best tasting beef, pork, and chicken products in Kentucky!
So much better than store bought."
— William L., Google Review -
Awesome!!!
⭐ ⭐ ⭐ ⭐ ⭐
"Awesome place to get meats & eggs — really good quality meats.
Bob & Colleen have the best stuff around. Highly recommend!"
— Don, Google Review -
Beautiful!
⭐ ⭐ ⭐ ⭐ ⭐
"The meat is beautiful, absolutely love it — I'll be ordering again soon."
— Brandi H., Google Review