Serenity Valley Farms
Pork Blade steaks
Pork Blade steaks
Couldn't load pickup availability
Our Pork Blade Steaks, sourced from a unique blend of heritage breed and Mangalitsa pigs, offer a culinary experience that marries the best qualities of both types. This cut comes from the shoulder or blade section, known for its rich marbling and deep, robust flavors, characteristic of the Mangalitsa, coupled with the hearty texture of heritage breeds. The blade steak is ideal for grilling or slow cooking, as it beautifully absorbs spices and marinades, enhancing its intrinsic flavors while tenderizing the meat. As it cooks, the fat renders down, basting the steak internally to keep it succulent and infusing each bite with a mouthwatering juiciness. Dive into our heritage and Mangalitsa mixed Pork Blade Steaks for a truly exceptional taste that showcases the richness and diversity of top-quality pork.
Average Weight .9 - 1.25 LBS
-
Mike T., 1/2 Share Buyer
⭐ ⭐ ⭐ ⭐ ⭐
"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
⭐ ⭐ ⭐ ⭐ ⭐
"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
-
Daniel H., Whole Beef Buyer
⭐ ⭐ ⭐ ⭐ ⭐
"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"