Pork Blade steaks

Our Pork Blade Steaks, sourced from a unique blend of heritage breed and Mangalitsa pigs, offer a culinary experience that marries the best qualities of both types. This cut comes from the shoulder or blade section, known for its rich marbling and deep, robust flavors, characteristic of the Mangalitsa, coupled with the hearty texture of heritage breeds. The blade steak is ideal for grilling or slow cooking, as it beautifully absorbs spices and marinades, enhancing its intrinsic flavors while tenderizing the meat. As it cooks, the fat renders down, basting the steak internally to keep it succulent and infusing each bite with a mouthwatering juiciness. Dive into our heritage and Mangalitsa mixed Pork Blade Steaks for a truly exceptional taste that showcases the richness and diversity of top-quality pork.

Average Weight .9 - 1.25 LBS