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Serenity Valley Farms

Pork Bavette

Pork Bavette

$17.99 USD
$17.99 USD
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Shipping calculated at checkout.
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PORK BAVETTE
A thin steak with a loose grain.
Bavette is the butcher's name for the flank. Same cut, same job.
FLANK
THE CUT
HIGH HEAT
HOW IT COOKS
145°F
FINISHED TEMP
What makes it different
The grain
Bavette has a wide, loose grain running the length of the steak. That is what lets it take a marinade in an hour when a loin chop would need overnight.
The thickness
It is thin, and it is uneven — thicker at one end than the other. Cook it whole and you get a range of doneness in one steak, which is useful when you are feeding people who disagree.
The slicing
This cut is made or ruined at the cutting board. Sliced along the grain it is chewy. Sliced across it, thin, it is tender.
Bavette is the French butcher's name for the flank. It is the same cut, and we list it under both names because customers ask for both. If you have cooked a beef flank steak, you already know how to cook this one.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. Bavette is one of the cuts we had to ask for by name. Most processors send it straight to the grinder. It is worth asking for.
How to cook it
1
Marinate it if you like — an hour is plenty. The loose grain does the work, so there is no reason to leave it overnight.
2
Get the pan or the grill as hot as it will go. Pat the steak dry first. A wet steak steams instead of searing.
3
Two to three minutes a side is usually enough. Pull it at 145°F and rest it five minutes before it goes near a knife.
4
Find the grain, turn the steak ninety degrees, and slice it as thin as you can. This is the step that matters most.
What you're getting
One package of pork bavette, cut from the flank.
The same cut we also list as Pork Flank Steak.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
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    — William L., Google Review

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    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review