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Serenity Valley Farms

Beef Oxtail

Beef Oxtail

$19.99 USD
$19.99 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Beef · 21-Day Dry-Aged
Bone, collagen and time. That is the whole recipe.
Cut into rounds off the tail. More connective tissue per ounce than anything else on the animal — which is exactly why it makes the richest braise you will cook.
1 LB
Average pack
21
Days dry-aged
203°F
Falling off
What everything else needs added
A lean braise
needs stock, needs body, needs something to give the sauce weight. Cooks add gelatin, reduce for hours, or accept a thin result.
Here
oxtail brings all of it with the meat.
The collagen that makes raw oxtail look like an impossible cut is the same collagen that melts into the liquid and gives it a texture nothing else produces — a sauce that coats a spoon and sets in the fridge. This is the backbone of oxtail stew across the Caribbean, of Korean kkori gomtang, of Italian coda alla vaccinara. Every one of those traditions found the same cut for the same reason.
From the farm
One tail per animal, cut into a handful of packs. It sells out before most people know we had it.
How to cook it
01
Brown the pieces hard, then pour off the fat. Deep colour on every side. Then tip the rendered fat out before the liquid goes in, or the finished dish is greasy.
02
Cover it, and include something acidic. Wine, tomato, vinegar. Oxtail is rich enough that acid is not optional — it is what keeps the dish from being heavy.
03
Low and slow, hours not minutes. Around 300°F with a lid, or a very gentle simmer. Any time quoted is an estimate; tails vary.
04
Done when the meat slides off the bone, about 200–205°F. If it resists, it is underdone, not overdone. Best cooked a day ahead so you can lift the set fat off cold and skim it clean.
What you’re getting
Beef oxtail — about 1 lb, cut into rounds
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
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    — William L., Google Review

  • Awesome!!!

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    "Awesome place to get meats & eggs — really good quality meats.
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    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review