• Diagram of pork cuts
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Serenity Valley Farms

Mangalitsa Collar / Coppa Roast

Mangalitsa Collar / Coppa Roast

$45.99 USD
$45.99 USD
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Pasture-Raised Mangalitsa · Collar
The cut the Italians cure and call coppa.
The collar sits at the front of the shoulder where it meets the neck. It is the most evenly marbled muscle on the hog, which is how it became a charcuterie cut in the first place. You can also just roast it.
2
Pounds, average
145°F
Roasted, plus a rest
Collar
Neck end of the shoulder
What makes it different
Coppa is a preparation, not a cut.
The muscle is the collar. Cure it and it becomes coppa; roast it and it stays a collar roast.
It is marbled all the way through,
not just around the outside, so it holds its moisture at roasting temperatures that would dry out a loin.
On a Mangalitsa
that marbling is heavier again, and the fat is softer — it melts into the meat rather than sitting in it.
We sell it as a plain, uncured roast, so what you do with it stays open. Roast it whole, cut it into steaks for the grill, or take it down the charcuterie road.
From the farm
The collar is a small muscle — one per side, so two to a hog. When there is Mangalitsa collar in the freezer it does not stay there long.
How to cook it
01
Salt it and let it sit. An hour on the counter, or overnight in the fridge, uncovered.
02
Sear, then roast. Brown it all over in a hot pan, then move it to a 325°F oven.
03
Cook to 145°F. Thermometer into the middle. It will look pinker than you expect, and that is correct for whole pork.
04
Rest three minutes, then slice thin. Cut across the grain. Thin slices show the marbling off.
What you're getting
One roast — about 2 lb
Pork collar, uncured and unsmoked — the coppa muscle
Pasture-raised Mangalitsa — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected. We raise it, cut it and pack it ourselves.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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