Mangalitsa Collar /Coppa Roast
Mangalitsa Collar /Coppa Roast
Our Mangalitsa Collar/Copa Roast is a premium cut that epitomizes the rich culinary heritage of the Mangalitsa breed, famed for its intense marbling and robust flavor. Harvested from the upper shoulder area of the pig, this cut is cherished for its perfect balance of meat and fat, which renders beautifully during cooking to create a tender, juicy dish. The collar, often referred to as 'Copa' when cured, is especially versatile and can be prepared in numerous ways, including roasting, grilling, or braising, each method enhancing its distinct pork flavor. Ideal for connoisseurs looking to explore sophisticated pork dishes, our Mangalitsa Collar/Copa Roast promises a dining experience filled with depth and richness. Whether served as a succulent roast or transformed into elegant charcuterie, this cut offers a luxurious taste that is truly unparalleled.
Average Weight 2 LBS
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"