Mangalitsa Collar /Coppa Roast

Our Mangalitsa Collar/Copa Roast is a premium cut that epitomizes the rich culinary heritage of the Mangalitsa breed, famed for its intense marbling and robust flavor. Harvested from the upper shoulder area of the pig, this cut is cherished for its perfect balance of meat and fat, which renders beautifully during cooking to create a tender, juicy dish. The collar, often referred to as 'Copa' when cured, is especially versatile and can be prepared in numerous ways, including roasting, grilling, or braising, each method enhancing its distinct pork flavor. Ideal for connoisseurs looking to explore sophisticated pork dishes, our Mangalitsa Collar/Copa Roast promises a dining experience filled with depth and richness. Whether served as a succulent roast or transformed into elegant charcuterie, this cut offers a luxurious taste that is truly unparalleled.

Average Weight 2 LBS