Jowl Bacon

If you love bacon, prepare to discover a whole new level of flavor. Our Jowl Bacon is crafted from the richly marbled cheek of the hog, producing a bacon that is exceptionally tender, buttery, and packed with deep pork flavor. Made from heritage-breed pork crossed with premium Mangalitsa genetics, this bacon offers outstanding marbling and a melt-in-your-mouth texture that sets it apart from traditional bacon.

Perfect for breakfast, burgers, sandwiches, beans, greens, and gourmet recipes, Jowl Bacon crisps beautifully while retaining incredible flavor and richness. Often sought after by chefs and barbecue enthusiasts, this specialty bacon turns everyday meals into something memorable. Raised with no antibiotics, no added hormones, and no vaccines, this is premium farm-raised pork that delivers a true farm-to-table experience. Once you've tried Jowl Bacon, ordinary grocery store bacon simply won't compare.

Why You'll Love It:
• Richer and more flavorful than traditional bacon
• Heritage pork crossed with Mangalitsa genetics for superior marbling
• Perfect for breakfast, burgers, sandwiches, and cooking
• Small-batch, premium farm-raised pork
• No antibiotics, no added hormones, no vaccines

Average Weight 1.0  LB