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Serenity Valley Farms

Ground Beef Patties — 5 LBS | Pasture-Raised, 21-Day Dry-Aged

Ground Beef Patties — 5 LBS | Pasture-Raised, 21-Day Dry-Aged

$75.00 USD
$75.00 USD
Sale Sold out
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Pasture-Raised Beef · 21-Day Dry-Aged
Pre-formed is usually a warning sign.
Not here. These are the same one-animal, twenty-one-day dry-aged grind we sell by the box — someone else just did the shaping.
5 LB
Per box
21
Days dry-aged
1
Animal per box
Why most pre-made patties are worse
Everywhere else
forming the patty is how the lowest-grade beef gets sold. Once it is pressed into a disc you cannot see the grind, you cannot see the colour, and you cannot tell how many animals went into it. Convenience is the cover.
Here
the patty is the same beef as the box. One animal, dry-aged twenty-one days, then ground and formed. If it were not good enough to sell you loose, we would not press it flat and hope you stopped asking.
The only thing you give up buying patties instead of bulk is the chance to make them thicker. Everything else — the aging, the single animal, the pasture — is identical.
From the farm
We form these because people asked for them, not because we needed somewhere to put the trim. It is the same grind, out of the same box.
How to cook it
01
Do not press it. A hot grate or a hot pan, lay it down, and leave it. Every press squeezes out the fat that dry-aging concentrated in the first place.
02
Salt the outside only. Salt worked into ground beef dissolves the protein and turns the texture springy and sausage-like. Season the surface as it goes on.
03
Cook from frozen if you forgot to thaw. It works. Add a few minutes and keep the heat a touch lower so the outside does not run ahead of the middle.
04
160°F is the number. Ground beef is held higher than steak because grinding carries the outside of the meat through the middle. A steak is safe rare; a burger is not. Check it rather than guessing — and rest it two minutes before it goes in the bun.
What you’re getting
Five pounds of patties — formed from our own 21-day dry-aged grind
One animal per box — not a blend
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review