Beef - top round roast

Our Beef Top Round is a superb choice for those who appreciate a lean yet flavorful cut of meat, dry-aged for 21 days to enhance its depth and complexity. Harvested from pasture-raised cattle that enjoy a natural, grass-fed diet, this cut exemplifies our commitment to quality and animal welfare. The bottom round is versatile and ideal for slow-cooking methods, which tenderize the meat and unlock its rich, beefy flavor. Perfect for roasts, stews, or sliced thin for delectable sandwiches, it's a cut that offers culinary flexibility. Experience the enhanced flavor and tender texture of our 21-day dry-aged Beef Bottom Round, making it a must-try for any beef enthusiast.