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Beef - top round roast
Beef - top round roast
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Our Beef Top Round is a superb choice for those who appreciate a lean yet flavorful cut of meat, dry-aged for 21 days to enhance its depth and complexity. Harvested from pasture-raised cattle that enjoy a natural, grass-fed diet, this cut exemplifies our commitment to quality and animal welfare. The bottom round is versatile and ideal for slow-cooking methods, which tenderize the meat and unlock its rich, beefy flavor. Perfect for roasts, stews, or sliced thin for delectable sandwiches, it's a cut that offers culinary flexibility. Experience the enhanced flavor and tender texture of our 21-day dry-aged Beef Bottom Round, making it a must-try for any beef enthusiast.
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"