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Serenity Valley Farms

Beef- Soup Bones for beef stock

Beef- Soup Bones for beef stock

$15.75 USD
$15.75 USD
Sale Sold out
Shipping calculated at checkout.
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Pasture-Raised Beef · 21-Day Dry-Aged
Real stock starts here, and it costs almost nothing.
About a pound of marrow and joint bones. The base of every good soup, sauce and gravy you will make this winter.
1 LB
Average pack
450°F
Roast them first
12 HR
A patient simmer
Not the same as the carton
Store stock
is usually water, salt, yeast extract and flavouring. It will not gel in the fridge, because there is very little actual bone in it. That is the honest tell.
Here
these bones make stock that sets solid when it cools.
That set is collagen, drawn out of joint and marrow over a long slow simmer, and it is what gives a sauce body and a soup the quality people call rich without knowing why. It costs a pot of water and an afternoon you were mostly home for anyway. Roast the bones first — that one step is the difference between pale stock and something with real depth.
From the farm
This is the cut that made us start selling bones separately. People kept asking.
How to cook it
01
Roast the bones before anything else. Around 450°F until deeply browned. Skipping this gives you pale, flat stock — it is the single most important step.
02
Cold water, then bring it up slowly. Cover the bones, add an onion, a carrot and a bay leaf. A splash of vinegar helps draw minerals out of the bone.
03
Never let it boil. A bare shiver on the surface. A rolling boil emulsifies the fat into the liquid and turns the stock cloudy and greasy — it cannot be undone.
04
Long is better than short. Many hours for beef bones. You will know it worked when the cooled stock sets to a jelly. Strain it, chill it, lift the fat off the top.
What you’re getting
Beef soup bones — about 1 lb, marrow and joint
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Best use — stock, broth, and the base of a pan sauce
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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