1 1

Serenity Valley Farms

Beef-Sirloin Tip steak

Beef-Sirloin Tip steak

$22.49 USD
$22.49 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Beef · 21-Day Dry-Aged
The weeknight steak.
Leaner than a ribeye and priced like it. This is the one you cook on a weeknight without feeling like you spent something.
1.5 LB
Per pack
21
Days dry-aged
130°
Medium-rare
Being straight about a lean cut
What we are not going to tell you
is that this eats like a ribeye. It does not. It comes off a working muscle near the rump, so it is leaner, firmer, and it punishes overcooking in a way a fatty steak does not.
Here
what it does have is beef flavour and a fair price. Lean does not mean bland — it means the fat is not doing the work for you, so the aging and the pasture have to. Twenty-one days is why this cut is worth eating instead of just worth buying.
Treat it like what it is. Cook it fast and hot, stop early, and slice it thin across the grain. Do that and it is genuinely good. Cook it to well-done and it will be tough, and no cut this lean survives that.
From the farm
Every animal produces more of this than it does ribeye. Selling it honestly — as a very good lean steak rather than a cheap rich one — is how the whole animal gets used.
How to cook it
01
Marinate it if you have time, or do not. An hour in something acidic helps, and it is not required. Salt an hour ahead is the single highest-value thing you can do.
02
Fast and hot, one turn. Screaming pan or hot coals. This is not a cut for gentle cooking — you want a crust before the inside climbs.
03
Pull it at 125°F for medium-rare. Carryover carries it to about 130°F while it rests. On a lean cut this matters more than on a fatty one: there is no melting fat to cover for going long.
04
Slice thin, across the grain, at an angle. This is the step that makes or breaks it. Thin slices at right angles to the grain turn a firm steak tender. Thick slices with the grain do the opposite.
What you’re getting
Sirloin tip steak — about 1.5 lb
Dry-aged twenty-one days — lean cut, aged the same as the premium ones
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

View full details

  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review