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Serenity Valley Farms

Beef- short Ribs

Beef- short Ribs

$24.99 USD
$24.99 USD
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Shipping calculated at checkout.
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Pasture-Raised Beef · 21-Day Dry-Aged
Maybe the best-tasting beef on the animal.
A pound to a pound and three quarters of heavily marbled meat sitting on the rib bone, layered with fat and connective tissue that spend hours turning into something rich.
1–1¾ LB
Average pack
21
Days dry-aged
203°F
Falling off
Fat, bone and time
Rushed
short ribs cooked quickly are genuinely unpleasant — tight, greasy and chewy all at once, because the fat has rendered but nothing else has had time to change.
Here
the same ribs held low and slow become the richest thing you can put on a plate.
There is more going on in this cut than almost any other: intramuscular fat, sheets of collagen between the muscles, and bone with marrow in it, all cooking together. Give it the hours and every one of those contributes something. The bone alone puts body into the braising liquid that you cannot get any other way.
From the farm
This is the cut we point people to when they say pasture-raised beef tastes lean. It does not, not here.
How to cook it
01
Brown them hard, then pour the fat off. Colour on every side. Then tip out the rendered fat before the liquid goes in, or the finished braise will be greasy.
02
Braise them barely covered. Stock and something acidic — wine, tomato, a splash of vinegar. The acid cuts the richness and helps the collagen along.
03
Low oven, lid on, hours not minutes. Around 300°F. Any time you have read is an estimate; ribs from different animals finish at different points.
04
Done when the meat pulls off the bone, around 200–205°F. If it resists, it is not done — it is never overcooked, only underdone. Best made a day ahead so you can lift the fat off cold.
What you’re getting
Beef short ribs — about 1 to 1¾ lb, bone in
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review