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Serenity Valley Farms

Beef-Filet Mignon

Beef-Filet Mignon

$32.99 USD
$32.99 USD
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Pasture-Raised Beef · 21-Day Dry-Aged
The tenderest cut on the animal. Also the easiest to ruin.
Cut from the tenderloin, a muscle that does almost no work its whole life. That is where the texture comes from — and why it needs a cook who pays attention.
.5–.85 LB
Average portion
21
Days dry-aged
130°F
Pull it here
Tenderness is not flavour
The trade
the tenderloin sits tucked under the spine and never carries weight, so it never builds the connective tissue that makes other cuts chewy. It also never builds the fat and the deep beef flavour that come with work. That is the honest trade in this cut.
Here
aging is what puts the flavour back.
Twenty-one days of dry aging concentrates what is there and gives a lean cut something to say. It is why a dry-aged filet tastes like beef and a wet-packed one often tastes like nothing much. Cook it to medium-rare and stop — every degree past that costs you the only thing this cut is famous for.
From the farm
This is the smallest muscle we sell and there are only two on an animal. When we have them, we have very few.
How to cook it
01
Take the chill off first. Thirty minutes or so on the counter. A cold centre cooks unevenly, and on a portion this thick that shows up as a grey band.
02
Dry it, salt it, get the pan hot. Pat the surface completely dry. A wet steak steams instead of browning, and browning is where the crust comes from.
03
Sear hard, then finish gentle. Two or three minutes a side in a hot pan for the crust, then a low oven or the cool side of the grill to bring the middle up slowly.
04
130°F and off the heat. That is medium-rare, and it is the only number that matters here. Any cooking time is an estimate; the thermometer is not. Rest it ten minutes before you cut.
What you’re getting
One filet — about .5 to .85 lb, cut thick
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
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    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review