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Serenity Valley Farms

Beef- Eye of Round Roast

Beef- Eye of Round Roast

$56.99 USD
$56.99 USD
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Pasture-Raised Beef · 21-Day Dry-Aged
The leanest roast we cut, and the least forgiving.
About four pounds, a long even cylinder off the hind leg. Almost no fat, almost no waste, and a very small window to hit.
4 LB
Average roast
21
Days dry-aged
130°F
And not a degree more
Lean is the whole story
Why it has a reputation
eye of round is the cut people most often call tough, and the reason is simple — there is no fat in it to cover a mistake. A marbled roast pulled ten degrees late is still decent. This one is not.
Here
cooked to 130°F and sliced thin, it is as good as roast beef gets.
Its shape is the advantage. It is a near-perfect cylinder, so it cooks evenly end to end and every slice comes off the same size — which is exactly what you want for sandwiches. Twenty-one days of aging matters more here than on a fatty cut, because aging is the only tenderising this roast is going to get before it meets your oven.
From the farm
Almost nothing is lost trimming it. Pound for pound it is one of the best-value roasts in the case.
How to cook it
01
Salt it well ahead. Overnight, uncovered, in the fridge if you can manage it. There is no fat here to carry seasoning, so time is what gets it in.
02
Sear hard, then go very low. Brown all sides, then into a slow oven — 225°F to 250°F. A low oven is the single biggest thing you can do for this cut.
03
130°F. Do not go past it. Medium-rare, and the window is narrow. Any time given is an estimate; use a thermometer and start checking early.
04
Rest twenty minutes, then slice very thin. Across the grain, as thin as you can cut. On a lean roast, thin slicing does as much work as the oven did.
What you’re getting
One eye of round roast — about 4 lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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