Beef Brisket (Point)

Our 21-Day Dry-Aged Beef Brisket Flat is a cut above the rest. This brisket is aged to perfection over three weeks, creating a unique depth of flavor and tenderness that transforms every bite into a rich, savory experience. Perfect for slow smoking, grilling, or oven roasting, this brisket flat has an exquisite marbling that melts into the meat as it cooks, resulting in a juicy, melt-in-your-mouth tenderness that's hard to find anywhere else.

Each brisket flat is hand-selected and carefully dry-aged to enhance the natural flavors, bringing out the beef’s bold, nutty notes that only this process can achieve. Whether you're hosting a backyard barbecue or a family dinner, this premium cut elevates any meal, delivering restaurant-quality taste right at your table.

Crafted with care from Serenity Valley Farms, our brisket flat is pasture-raised, antibiotic-free, and hormone-free, ensuring the highest quality and best flavor possible. This isn’t just brisket; it’s the ultimate centerpiece for your next culinary masterpiece.

Average Weight 5 to 7lbs