1/4 Beef Approx. 95 LBS of BEEF
1/4 Beef Approx. 95 LBS of BEEF
At Serenity Valley Farms, our 21-day dry-aged beef 1/4 beef bundle offers an unparalleled culinary experience, combining premium quality with exceptional flavor. Dry-aging beef for 21 days allows natural enzymes to tenderize the meat and enhance its rich, beefy taste, resulting in a superior product that stands out in any meal. This process involves carefully controlled conditions where the beef is stored at specific temperatures and humidity levels, promoting deep, complex flavors and a tender, juicy texture. Each cut within our 1/4 beef bundle reflects this meticulous attention to detail, ensuring you receive only the best beef that meets our high standards.
DEPOSIT REQUIRED
Our 1/4 beef bundle includes a variety of cuts, perfect for any cooking method, from grilling to slow cooking. By purchasing this bundle, you not only get an assortment of high-quality meats but also support sustainable and ethical farming practices. We pride ourselves on raising our cattle on open pastures, free from GMOs, hormones, and antibiotics, which contributes to the health and well-being of the animals and the land. The 1/4 beef bundle is an ideal choice for families who appreciate the value of premium, nutrient-dense beef and want to enjoy a range of delicious meals. With our dry-aged beef, you can confidently serve your family and friends dishes that are both flavorful and wholesome, knowing that each bite is rooted in responsible and transparent farming practices.
Please note that this is a deposit only... This will hold your beef, when it ready to ship we will notify you of the balance due, based on the final weight. An additional cost of approximately $725 will be do at that time.
What we include in the 1/4 beef:
- Approximately 95LBS of 21 Day Dry Aged Beef
- All processing / butchering costs included
- Packaging
- Shipping & Handling
We handle everything, no taking a day off work to deal with the picking up the processing, the headache of filling out cut sheets and so on. All you need to do is grab it from the front porch and place it in the freezer! Oh and keep something out for dinner!
What cuts should you expect to get?
Steaks:
- Filet Magnon Steak
- Ribeye Steak
- NY Strip Steak
- Sirloin Steak
- Skirt Steak
- Flank Steak
- Cube Steak
- Stew Meat
- 80/20 Ground Beef
- Soup Bones