{"product_id":"pork-dino-ribs","title":"Pork Dino Ribs","description":"\u003cbody\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width,initial-scale=1\"\u003e\n\u003ctitle\u003eDino Ribs page — proposed v2\u003c\/title\u003e\n\n\u003cdiv style=\"max-width:820px;margin:0 auto;padding:26px 16px 60px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.1em;text-transform:uppercase;color:#8a8378;font-weight:700;margin-bottom:6px;\"\u003eProposed v2 — shipping tiers, two processors\u003c\/div\u003e\n\u003cdiv style=\"font-size:14px;color:#555;line-height:1.6;margin-bottom:20px;\"\u003eReplaces the 356px badge widget. Rendered at 560px, the width your theme gives this column.\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;padding:24px 20px;box-shadow:0 1px 4px rgba(0,0,0,.12);\"\u003e\n\u003cdiv style=\"max-width:560px;\"\u003e\n  \u003cdiv style=\"font-size:11px;letter-spacing:.1em;color:#777;font-weight:700;\"\u003eSERENITY VALLEY FARMS\u003c\/div\u003e\n  \u003cdiv style=\"font-size:34px;font-weight:500;color:#333;margin:2px 0 8px;\"\u003ePork Dino Ribs\u003c\/div\u003e\n  \u003cdiv style=\"font-size:18px;font-weight:700;color:#333;margin-bottom:2px;\"\u003e$29.99 USD\u003c\/div\u003e\n  \u003cdiv style=\"font-size:13px;color:#B80A0A;margin-bottom:18px;\"\u003eShipping \u003cspan style=\"color:#555;\"\u003ecalculated at checkout.\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003cdiv style=\"border:2px solid #B80A0A;text-align:center;padding:13px;color:#B80A0A;font-size:15px;margin-bottom:9px;\"\u003eAdd to cart\u003c\/div\u003e\n  \u003cdiv style=\"background:#5A31F4;text-align:center;padding:13px;color:#fff;font-size:15px;margin-bottom:14px;\"\u003eBuy with Shop Pay\u003c\/div\u003e\n  \u003cdiv style=\"font-size:13px;color:#2f6b4f;margin-bottom:22px;\"\u003e✓ Pickup available at Serenity Valley Farms — usually ready in 24 hours \u003cspan style=\"color:#999;\"\u003e(theme block, stays)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- ============================================================\n     SVF — TOP STRIP.  Paste at the very TOP of the Description\n     field. Lands directly under the buy buttons and replaces the\n     SEOAnt \/ Giraffly badge widget.\n     ⚠ CONFIRM the pack-out wording before publishing.\n     NOTE: the theme renders its own live \"Pickup available at\n     Serenity Valley Farms\" block just above this — that is why\n     there is no pickup row here.\n     ============================================================ --\u003e\n\n\u003cdiv style=\"max-width:100%;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;color:#333;margin-bottom:30px;\"\u003e\n\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;border-top:1px solid #e3ddd2;\"\u003e\n    \u003cdiv style=\"flex:1 1 46%;min-width:150px;padding:13px 16px 13px 0;\"\u003e\n      \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#B80A0A;font-weight:700;margin-bottom:3px;\"\u003eShips frozen\u003c\/div\u003e\n      \u003cdiv style=\"font-size:14px;line-height:1.45;color:#444;\"\u003eVacuum sealed and packed to arrive solid.\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 46%;min-width:150px;padding:13px 0 13px 16px;border-left:1px solid #f0ece4;\"\u003e\n      \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#B80A0A;font-weight:700;margin-bottom:3px;\"\u003eGuaranteed\u003c\/div\u003e\n      \u003cdiv style=\"font-size:14px;line-height:1.45;color:#444;\"\u003eNot happy? We make it right.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"border-top:1px solid #e3ddd2;border-bottom:1px solid #e3ddd2;padding:14px 0 4px;\"\u003e\n    \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#8a8378;font-weight:700;margin-bottom:11px;\"\u003eFree shipping — find your state\u003c\/div\u003e\n\n    \u003cdiv style=\"display:flex;align-items:baseline;gap:12px;padding-bottom:9px;margin-bottom:9px;border-bottom:1px solid #f0ece4;\"\u003e\n      \u003cdiv style=\"flex:0 0 58px;font-size:19px;font-weight:700;color:#B80A0A;line-height:1;\"\u003e$99\u003c\/div\u003e\n      \u003cdiv style=\"flex:1 1 auto;\"\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.3;\"\u003eHomestead\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.5;letter-spacing:.04em;\"\u003eKY  TN  IN  OH  WV  IL  MO\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:flex;align-items:baseline;gap:12px;padding-bottom:9px;margin-bottom:9px;border-bottom:1px solid #f0ece4;\"\u003e\n      \u003cdiv style=\"flex:0 0 58px;font-size:19px;font-weight:700;color:#B80A0A;line-height:1;\"\u003e$149\u003c\/div\u003e\n      \u003cdiv style=\"flex:1 1 auto;\"\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.3;\"\u003eHeartland\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.5;letter-spacing:.04em;\"\u003eAL  AR  GA  IA  KS  LA  MD  DE  DC  MI  MN  MS  NC  NE  NJ  NY  PA  SC  VA  WI\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:flex;align-items:baseline;gap:12px;padding-bottom:9px;margin-bottom:9px;border-bottom:1px solid #f0ece4;\"\u003e\n      \u003cdiv style=\"flex:0 0 58px;font-size:19px;font-weight:700;color:#B80A0A;line-height:1;\"\u003e$199\u003c\/div\u003e\n      \u003cdiv style=\"flex:1 1 auto;\"\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.3;\"\u003eFrontier\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.5;letter-spacing:.04em;\"\u003eCO  CT  FL  MA  ME  ND  NH  NM  OK  RI  SD  TX  VT  WY\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"display:flex;align-items:baseline;gap:12px;padding-bottom:11px;\"\u003e\n      \u003cdiv style=\"flex:0 0 58px;font-size:19px;font-weight:700;color:#B80A0A;line-height:1;\"\u003e$279\u003c\/div\u003e\n      \u003cdiv style=\"flex:1 1 auto;\"\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.3;\"\u003eFar West\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.5;letter-spacing:.04em;\"\u003eAZ  CA  ID  MT  NV  OR  UT  WA\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"max-width:100%;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;color:#333;line-height:1.65;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"border-top:3px solid #B80A0A;padding-top:18px;margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"font-size:11px;letter-spacing:.14em;text-transform:uppercase;color:#B80A0A;font-weight:700;margin-bottom:10px;\"\u003ePasture-Raised Heritage Pork · New Cut\u003c\/div\u003e\n    \u003cdiv style=\"font-size:30px;line-height:1.15;font-weight:700;color:#1a1a1a;letter-spacing:-.02em;margin-bottom:14px;\"\u003eThe bacon is still on the rib.\u003c\/div\u003e\n    \u003cdiv style=\"font-size:16px;color:#444;\"\u003eThe beef world has dino ribs. Now pork does too — one long bone, cut from the hog instead of the steer. And we leave on the part everybody else cuts off.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPEC STRIP --\u003e\n  \u003cdiv style=\"background:#1c1c1c;display:flex;flex-wrap:wrap;margin-bottom:30px;\"\u003e\n    \u003cdiv style=\"flex:1 1 30%;padding:18px 10px;text-align:center;border-right:1px solid #333;\"\u003e\n      \u003cdiv style=\"font-size:26px;font-weight:700;color:#fff;line-height:1;\"\u003e1\u003c\/div\u003e\n      \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#b0a99e;margin-top:7px;\"\u003eBone per pack\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 30%;padding:18px 10px;text-align:center;border-right:1px solid #333;\"\u003e\n      \u003cdiv style=\"font-size:26px;font-weight:700;color:#fff;line-height:1;\"\u003e1.7–1.9\u003c\/div\u003e\n      \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#b0a99e;margin-top:7px;\"\u003ePounds\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 30%;padding:18px 10px;text-align:center;\"\u003e\n      \u003cdiv style=\"font-size:26px;font-weight:700;color:#fff;line-height:1;\"\u003e4–5\u003c\/div\u003e\n      \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#b0a99e;margin-top:7px;\"\u003eHours, low \u0026amp; slow\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- THE DIFFERENCE --\u003e\n  \u003cdiv style=\"font-size:19px;font-weight:700;color:#1a1a1a;margin-bottom:6px;\"\u003eWhat makes it different\u003c\/div\u003e\n  \u003cdiv style=\"width:44px;height:3px;background:#B80A0A;margin-bottom:16px;\"\u003e\u003c\/div\u003e\n\n  \u003cdiv style=\"border-left:3px solid #d8d2c7;padding:2px 0 2px 16px;margin-bottom:14px;\"\u003e\n    \u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a8378;font-weight:700;margin-bottom:4px;\"\u003eA St. Louis rib\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#555;\"\u003eis a spare rib with the belly trimmed off and sold separately as bacon.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"border-left:3px solid #B80A0A;padding:2px 0 2px 16px;margin-bottom:22px;\"\u003e\n    \u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#B80A0A;font-weight:700;margin-bottom:4px;\"\u003eA Dino rib\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#333;\"\u003e\n\u003cstrong\u003eis the same rib with the belly left on.\u003c\/strong\u003e You get the meat between the bones \u003cem\u003eand\u003c\/em\u003e the thick, marbled layer above it — in the same bite.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"font-size:16px;color:#444;margin-bottom:14px;\"\u003eWe cut them \u003cstrong\u003eone bone to a pack\u003c\/strong\u003e on purpose. A single bone is a meal, so you plan by the person instead of guessing at a rack — and your rub reaches every surface of the bone, not just the top of a slab.\u003c\/div\u003e\n\n  \u003c!-- BOB'S TIP --\u003e\n  \u003cdiv style=\"background:#f7f4ee;border-left:3px solid #1c1c1c;padding:16px 18px;margin:0 0 30px;\"\u003e\n    \u003cdiv style=\"font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:#1c1c1c;font-weight:700;margin-bottom:6px;\"\u003eFrom the farm\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#3a3a3a;\"\u003eCooking more than one? Season them individually, then tie two or three together side by side with butcher's twine before they hit the smoker. They cook as one piece, hold their shape, and come off looking prehistoric.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- HOW TO COOK --\u003e\n  \u003cdiv style=\"font-size:19px;font-weight:700;color:#1a1a1a;margin-bottom:6px;\"\u003eHow to cook them\u003c\/div\u003e\n  \u003cdiv style=\"width:44px;height:3px;background:#B80A0A;margin-bottom:18px;\"\u003e\u003c\/div\u003e\n\n  \u003cdiv style=\"display:flex;margin-bottom:16px;\"\u003e\n    \u003cdiv style=\"flex:0 0 38px;font-size:22px;font-weight:700;color:#B80A0A;line-height:1.2;\"\u003e01\u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 auto;font-size:15px;color:#444;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eLow and slow.\u003c\/strong\u003e 250°F in the smoker for 4–5 hours. Hickory, apple or cherry all work.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display:flex;margin-bottom:16px;\"\u003e\n    \u003cdiv style=\"flex:0 0 38px;font-size:22px;font-weight:700;color:#B80A0A;line-height:1.2;\"\u003e02\u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 auto;font-size:15px;color:#444;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eDon't wrap too early.\u003c\/strong\u003e The belly renders as it goes and bastes the rib underneath. Wrapping early costs you the bark that fat is building.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display:flex;margin-bottom:16px;\"\u003e\n    \u003cdiv style=\"flex:0 0 38px;font-size:22px;font-weight:700;color:#B80A0A;line-height:1.2;\"\u003e03\u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 auto;font-size:15px;color:#444;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eCook to tender, not to a number.\u003c\/strong\u003e Pork is safe at \u003cstrong\u003e145°F\u003c\/strong\u003e with a 3-minute rest — but a rib isn't \u003cem\u003edone\u003c\/em\u003e until the connective tissue breaks down, around \u003cstrong\u003e195–203°F\u003c\/strong\u003e. A probe should slide in with no resistance.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display:flex;margin-bottom:28px;\"\u003e\n    \u003cdiv style=\"flex:0 0 38px;font-size:22px;font-weight:700;color:#B80A0A;line-height:1.2;\"\u003e04\u003c\/div\u003e\n    \u003cdiv style=\"flex:1 1 auto;font-size:15px;color:#444;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eRest 15 minutes.\u003c\/strong\u003e Finish over open coals first if you want the fat cap crisp.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHAT YOU GET --\u003e\n  \u003cdiv style=\"border-top:1px solid #e3ddd2;border-bottom:1px solid #e3ddd2;padding:20px 0;margin-bottom:22px;\"\u003e\n    \u003cdiv style=\"font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:#8a8378;font-weight:700;margin-bottom:14px;\"\u003eWhat you're getting\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#444;padding-bottom:9px;border-bottom:1px solid #f0ece4;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eOne single-bone pack\u003c\/strong\u003e — 1.7 to 1.9 lb\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#444;padding:9px 0;border-bottom:1px solid #f0ece4;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eSpare rib, belly on\u003c\/strong\u003e — not a trimmed St. Louis cut\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#444;padding:9px 0;border-bottom:1px solid #f0ece4;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003ePasture-raised heritage pork\u003c\/strong\u003e — no antibiotics, no added hormones\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#444;padding:9px 0;border-bottom:1px solid #f0ece4;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eRaised in Monticello, Kentucky\u003c\/strong\u003e — USDA inspected. Ky Meatsmiths, Science Hill, KY · EST. 48210\u003c\/div\u003e\n    \u003cdiv style=\"font-size:15px;color:#444;padding-top:9px;\"\u003e\n\u003cstrong style=\"color:#1a1a1a;\"\u003eShipped frozen\u003c\/strong\u003e — vacuum sealed\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c!-- ============================================================\n     SVF — CREDENTIALS ROW.  Replaces the four-word text strip at\n     the BOTTOM of the description block. Uses your own Shopify\n     CDN copies of the badges, so it survives disabling the app.\n     ⚠ CONFIRM the Homegrown By Heroes line describes your real\n       certification before publishing.\n     ============================================================ --\u003e\n\n\u003cdiv style=\"max-width:100%;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;margin-top:4px;\"\u003e\n  \u003cdiv style=\"font-size:10px;letter-spacing:.12em;text-transform:uppercase;color:#8a8378;font-weight:700;margin-bottom:14px;\"\u003eWho vouches for us\u003c\/div\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;\"\u003e\n\n    \u003cdiv style=\"flex:1 1 44%;min-width:160px;display:flex;align-items:center;gap:11px;border:1px solid #e3ddd2;padding:9px 12px;\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/7993\/3504\/files\/badge-icon-593-5938212_homegrown-by-heroes-logo-hd-png-download-1733371143.png?v=1733371145\u0026amp;width=160\" alt=\"Homegrown By Heroes\" style=\"width:44px;height:44px;object-fit:contain;flex:0 0 auto;background:#fff;\"\u003e\n      \u003cdiv\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.25;\"\u003eHomegrown By Heroes\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.3;\"\u003eFarmer veteran certified\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 44%;min-width:160px;display:flex;align-items:center;gap:11px;border:1px solid #e3ddd2;padding:9px 12px;\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/7993\/3504\/files\/badge-icon-westonprice-1733371163.png?v=1733371165\u0026amp;width=160\" alt=\"Weston A. Price Foundation\" style=\"width:44px;height:44px;object-fit:contain;flex:0 0 auto;background:#fff;\"\u003e\n      \u003cdiv\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.25;\"\u003eWeston A. Price\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.3;\"\u003eWise Traditions listed\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 44%;min-width:160px;display:flex;align-items:center;gap:11px;border:1px solid #e3ddd2;padding:9px 12px;\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/7993\/3504\/files\/badge-icon-ky_proud1-1733371152.png?v=1733371154\u0026amp;width=160\" alt=\"Kentucky Proud\" style=\"width:44px;height:44px;object-fit:contain;flex:0 0 auto;background:#fff;\"\u003e\n      \u003cdiv\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.25;\"\u003eKentucky Proud\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.3;\"\u003eKY Dept. of Agriculture\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex:1 1 44%;min-width:160px;display:flex;align-items:center;gap:11px;border:1px solid #e3ddd2;padding:9px 12px;\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0881\/7993\/3504\/files\/badge-icon-app_proud-1733371132.jpg?v=1733371134\u0026amp;width=160\" alt=\"Appalachia Proud\" style=\"width:44px;height:44px;object-fit:contain;flex:0 0 auto;background:#fff;\"\u003e\n      \u003cdiv\u003e\n\u003cdiv style=\"font-size:13px;font-weight:700;color:#1a1a1a;line-height:1.25;\"\u003eAppalachia Proud\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#7a736c;line-height:1.3;\"\u003eMountains to Market\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n  \u003cdiv style=\"font-size:12px;color:#8a8378;margin-top:12px;line-height:1.5;\"\u003eUSDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/body\u003e","brand":"Serenity Valley Farms","offers":[{"title":"Default Title","offer_id":53068382765376,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/7993\/3504\/files\/1f4ede8b-fb6c-4f87-a446-c650f8291150.jpg?v=1787696212","url":"https:\/\/serenityvalleyfarms.us\/products\/pork-dino-ribs","provider":"Serenity Valley Farms","version":"1.0","type":"link"}