Serenity Valley Farms · Monticello, Kentucky
Stop Settling for
Grocery Store Beef
The Summer Steak Box — 8 premium cuts, Expertly dry-aged for 21 days, shipped frozen nationwide.
Free Shipping Included · 30-Day Money-Back Guarantee
Or 4 interest-free payments of $49.75 with Shop Pay
It's a Saturday afternoon in late June. Grill's hot. Neighbors are over. You pull out steaks that look like something from a high-end restaurant — thick, deep red, marbled just right. Salt. Pepper. Grill. Serve. That's it. No marinades. No tricks. Just beef that's been raised right, aged properly, and treated with respect from the farm to your freezer.
What's in the box
2 cuts
Ribeye
Rich marbling, incredible flavor. The steak that makes people ask where you got it.
2 cuts
New York Strip
Bold beefy flavor with the perfect fat cap. The griller's steak.
2 cuts
Sirloin
Versatile, flavorful, value-packed. Great for weeknights and weekends alike.
1 cut
Bavette Steak
Richly marbled, incredibly flavorful, and prized for its tender texture. Perfect for grilling, slicing, and serving as the centerpiece of any meal.
1 cut
Butcher's Choice
Bob's pick of the week — a premium cut selected from our current harvest.
Raised on the pastures of Monticello, Kentucky and dry-aged for 21 days by our processor, our beef delivers rich flavor and tenderness without the use of antibiotics or added hormones.
The math
Buy cuts individually from our store $237.92
Shipping (if ordered separately) ~$25.00
Summer Steak Box — everything included $199
You save $63.92
How it works
1
Order online
Checkout takes 2 minutes. We pack your box the same week.
2
Ships frozen
We ship Mon & Tue only — your order never sits over a weekend in transit.
3
Grill & serve
Salt. Pepper. Grill. Serve. The beef does the rest.
What customers say
★★★★★
"We've ordered from grocery stores, butcher counters, even a few of those subscription box companies—nothing compares. The ribeyes in this box had more flavor than anything we've grilled in years. You can tell this beef was raised right."
— Jessica R., Kentucky
★★★★★
"Ordered the Summer Steak Box for a weekend with family and it did not disappoint. Everything arrived frozen solid, well packed, and the sirloin alone was worth the price. Will be ordering again before the next cookout."
— Rachel S., Georgia
★★★★★
"What sold me was the guarantee—Bob and Colleen stand behind every box, and you can tell. The bavette steak was a cut I'd never tried before and it's now one of our favorites. This is what beef is supposed to taste like."
— Derek M., Ohio
★★★★★
"Friends came over for a BBQ and couldn't stop talking about how good the steak was. One even asked where I catered from!"
— Tyler B., Texas
Bob's 30-Day Guarantee
Try it. Grill it. If you don't think it's the best steak you've ever made at home, tell us. We'll make it right with a full refund or replacement. No forms. No hassle. Bob's word on it.
Get My Steak Box — $199 Free Shipping
Our story
We're Bob and Colleen.
About ten years ago we put down roots in Monticello, Kentucky and built Serenity Valley Farms because we wanted to know exactly where our food was coming from.
Our cattle are pasture-raised in Wayne County on open land the way animals were meant to live. No feedlots. No confinement. No shortcuts. We believe the way an animal lives directly affects the way it tastes — and our customers tell us they can taste the difference.
The 21-day dry-aging process happens after harvest right here on the farm. It concentrates the flavor, tenderizes the meat naturally, and produces the kind of beef most people only experience at a steakhouse.
We put our names on every box we ship. That means something to us.
Frequently asked questions
What does 21-day dry-aged mean and why does it matter?
Dry aging allows natural enzymes to break down muscle fibers over 21 days in a controlled environment. The result is beef that's more tender with a deeper, more concentrated flavor than fresh-cut meat. Most grocery store beef is wet-aged in vacuum packaging for a few days at most. The difference is immediately noticeable.
How does shipping work?
We ship Monday and Tuesday using insulated boxes with dry ice. Orders arrive in 2–4 business days. We don't ship on weekends so your order never sits in a warehouse over a holiday. Everything arrives frozen and ready for your freezer.
Do you ship everywhere?
We ship to all 48 contiguous states. We don't currently ship to Alaska or Hawaii.
How long will it keep in my freezer?
Properly stored, your cuts will keep 6–12 months in a standard freezer and up to 2 years in a deep freeze.
What if I'm not happy with my order?
Contact us within 30 days of delivery and we'll make it right — full refund or replacement, your choice. Bob's word on it.
Can I pay in installments?
Yes — we offer Shop Pay which lets you split your order into 4 interest-free payments of $49.75.
This summer, be the person everyone wants to grill with.
8 premium cuts · 21-day dry-aged · Free shipping nationwide
Get My Steak Box — $199 Free shipping 30-day guarantee Pasture raised 21-day dry-aged No antibiotics
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